• Food 1

    Eating should be a pleasure, not a scary situation for food allergy patients

  • Food 2

    We need clear and accurate food labelling information

New President for the food allergy patients in France
AFPRAL, the French Association for the Prevention of Allergies, has a new elected president, Pascale Couratier, replacing exiting President Véronique Olivier. Pascale has been working for AFPRAL for m ...

Read more

AEPNAA Summer Camp 2018 for children with food and latex allergies
From June the 23rd to July the 1st , AEPNAA organised  their annual Summer Camp, aiming towards children with food and latex allergies. During this week, children between 6 and 16 years ...

Read more

Chronic disease alliance calls for EU’s attention and money on health
On May 16th EFA Isabel Proaño participated in the official launch of the European Chronic Disease Alliance manifesto, called “Europe’s health deserves the EU’s attention: Investing in chronic disease  ...

Read more

Italian patients celebrate the Food Allergy Awareness Week
  EFA Member Food Allergy Italia participated in the Food Allergy Awareness Week celebrated in May. Patient associations mobilise people online from the 13th to the 19th of May to show  ...

Read more

EFA highlights the food labelling and nutrition needs of allergy and COPD patients at first EPF Nutrition task force
Last 23rd of March, EFA took part in the first EU patients’ task force on nutrition organised by the European Patients’ Forum. The kick-off of this discussion platform is of particular interest for EF ...

Read more

IMPARAS: Risk analysis for allergenicity of new food proteins
On the 22nd of February, EFA Director of Policy and Strategy Roberta Savli and EFA Vice-President Erna Botjes participated in a workshop organised by Imparas, a COST action of the European U ...

Read more

New guidelines to establish diets in children with food allergy
Food allergy is becoming increasingly common in infants and young children. Managing this disease can be a great challenge due to the patients’ young age. Researchers have been looking at how to devel ...

Read more

Timid health activities planned for 2018 by the European Commission
The European Commission (EC) adopted on the 24th of October the Work Programme 2018, which sets up the EC’s priorities for next year activities. Unfortunately, health appeared not to be an immediate c ...

Read more

The EU Public Health programme evaluation
The EU Health programme was subject of mid-term evaluation during the 20th European Health Forum Gastein that took place the 4th-6th of October. During the evaluation, Martin Seychell, Deputy Direc ...

Read more

We are far from the harmonisation of allergen labelling in the EU
“Allergen labelling is a complex issue to approach within the European Union”, concludes the report on “Harmonisation of Approaches for informing EU Allergen labelling legislation” published by the Eu ...

Read more

EFA participates at the Paediatric Allergy and Asthma Meeting 2017
EFA president Mikaela Odemyr participated in the Paediatric Allergy and Asthma Meeting - PAAM 2017 in London last 26 - 28 October, organised by the European Academy of Allergy and Clinical Immunology  ...

Read more

A teen with food allergies first travel abroad alone – Testimonial from AEPNAA
Youth and children with food allergies face significant challenges in their development to live a full life. One of these challenges is travelling abroad, tossing aside the "home's security" and manag ...

Read more

United Action for Allergy and Asthma
A political Call to Action in Europe Allergy and asthma are among the most frequent chronic diseases in the European Union (EU). Over 150 million EU citizens – almost one in three people – suffer fr ...

Read more

Severe food allergy campaign in France
EFA’s Member the French Association for the Prevention of Allergies has launched a new campaign to raise awareness about the severity of food allergy. A press conference on the campaing will be organi ...

Read more

The European Commission advances on “may contain” allergen labelling
EFA brought to a European Commission workshop on precautionary labelling the patients perspective to abolish “may contain” mentions. With 17 million Europeans affected by food allergies, allergen info ...

Read more

Chef and allergens card
Material: Chef card This chef card can help food allergy patients inform staff working in the food sector about their dietary needs. The allergic person can crop and customize the card according  ...

Read more

Food allergy and anaphylasis action plan in case of emergency
Material: People with food allergy, especially if they are at risk of anaphylactic reaction, need to maintain a very high safety level when eating outside. A personalised food allergy and anaphylaxis  ...

Read more

Parliamentarians got their allergies tested
With 150 million Europeans currently affected by allergy and estimations alerting that by 2025 half of the European population will suffer from them, we have helped the Interest Group on Allergy and A ...

Read more

Asthma and Allergy pictured at European Parliament
With 150 million Europeans currently affected by allergy and estimations alerting that by 2025 half of the European population will suffer from them, we have helped the Interest Group on Allergy and A ...

Read more

Presentation to the Italian Association of Allergologists
On the 22nd of October, EFA EU Senior Advisor, Roberta Savli, was invited to talk about the management of allergy and anaphylaxis in public spaces at the annual congress of the Italian Association of  ...

Read more

What's new - Food labelling

AFPRAL, the French Association for the Prevention of Allergies, has a new elected president, Pascale Couratier, replacing exiting President Véronique Olivier. Pascale has been working for AFPRAL for m ...

Read more...

From June the 23rd to July the 1st , AEPNAA organised  their annual Summer Camp, aiming towards children with food and latex allergies. During this week, children between 6 and 16 years ...

Read more...

Latest research - Food labelling

On the 22nd of February, EFA Director of Policy and Strategy Roberta Savli and EFA Vice-President Erna Botjes participated in a workshop organised by Imparas, a COST action of the European U ...

Read more...

Food allergy is becoming increasingly common in infants and young children. Managing this disease can be a great challenge due to the patients’ young age. Researchers have been looking at how to devel ...

Read more...

Key Facts

1 in 5 Europeans
has reactions to food

14 allergens
are recognised by the European Union

7 million Europeans
have food allergy, 8% of which produce acute anaphylaxis and considered potentially fatal