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    30% of the European population lives with allergies, asthma and COPD

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    Because breathing is taken for granted, we work for better recognition of chronic respiratory diseases

Patient Materials section

We are collecting patient education materials from our membership all over Europe.

This activity is framed under EFA's Patient Education Working Group, integrated by European patient experts advocates in health literacy, patient rights and ehealth.

The existing materials gatehered through the Working Group will be classified in this section to promote their use and dissemination among patients, practicioners and companies.

For more information please contact isabel.proano@efanet.org   

EFA #ShowLeadership campaign focuses on Risk Factors
EFA and EFA Members stand by the fact that prevention and addressing risk factors are key areas to improve the health of those living with allergies and airways diseases.
EFA signs joint letter to Codex Alimentarius Commission on food allergen labelling
EFA has co-signed a joint letter addressed to the Codex Alimentarius Commission (CAC), the body responsible for all matters regarding the implementation of the Joint Food Standards Programme of the Fo ...

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European Parliament approves new rules to boost food safety and consumer trust
Two months after EU ministers agreed on the revision of the food law, last April the European Parliament endorsed revisions put forward by the European Commission for an updated EU General Food Law. T ...

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Increasing reporting of food allergen management problems in the Netherlands
EFA Member, Dutch Food Allergy Foundation, has started a campaign encouraging patients with food allergies and intolerances to report bad experiences within public establishments to the National Repor ...

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What it is like to live with food allergies in Italy
EFA Member, Foodallergy Italia, has conducted many activities around the EFA FOOD DETECTives project and the social media campaign #DetectiveFood. The project aims at collecting good and bad examples  ...

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EFA launches #DetectiveFood to denounce malpractice of allergen labelling
To mark World Allergy Week celebrated last 7-13 of April 2019, EFA together with its Members launched a social media campaign called #DetectiveFood. First EFA project specifically focused on food al ...

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EFSA launches new framework to evaluate the cocktail effects of chemicals in food
We are constantly exposed to chemicals in our daily life. It is in the cookies we eat, the cosmetics we use, and the clothes that we wear. Fortunately, most of them do not harm the majority of the pop ...

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Stichting Voedselallergie: Broadcast on food safety in hospitals
A survey co-organised by EFA Member Stichting Voedselallergie (Dutch Food Allergies Foundation) shows that hospitals are not always taking care of food allergies of their patients. EFA Board memb ...

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Food allergies were on the spotlight in Brussels at the International Symposium on Food Allergens
On 18th October 2018 took place an International Symposium on Food Allergens: regulation, management and detection. The symposium was set in Brussels and organised by the CER Groupe, a research centre ...

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New President for the food allergy patients in France
AFPRAL, the French Association for the Prevention of Allergies, has a new elected president, Pascale Couratier, replacing exiting President Véronique Olivier. Pascale has been working for AFPRAL for m ...

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AEPNAA Summer Camp 2018 for children with food and latex allergies
From June the 23rd to July the 1st , AEPNAA organised  their annual Summer Camp, aiming towards children with food and latex allergies. During this week, children between 6 and 16 years ...

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Chronic disease alliance calls for EU’s attention and money on health
On May 16th EFA Isabel Proaño participated in the official launch of the European Chronic Disease Alliance manifesto, called “Europe’s health deserves the EU’s attention: Investing in chronic disease  ...

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Italian patients celebrate the Food Allergy Awareness Week
  EFA Member Food Allergy Italia participated in the Food Allergy Awareness Week celebrated in May. Patient associations mobilise people online from the 13th to the 19th of May to show  ...

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EFA highlights the food labelling and nutrition needs of allergy and COPD patients at first EPF Nutrition task force
Last 23rd of March, EFA took part in the first EU patients’ task force on nutrition organised by the European Patients’ Forum. The kick-off of this discussion platform is of particular interest for EF ...

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IMPARAS: Risk analysis for allergenicity of new food proteins
On the 22nd of February, EFA Director of Policy and Strategy Roberta Savli and EFA Vice-President Erna Botjes participated in a workshop organised by Imparas, a COST action of the European U ...

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New guidelines to establish diets in children with food allergy
Food allergy is becoming increasingly common in infants and young children. Managing this disease can be a great challenge due to the patients’ young age. Researchers have been looking at how to devel ...

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Timid health activities planned for 2018 by the European Commission
The European Commission (EC) adopted on the 24th of October the Work Programme 2018, which sets up the EC’s priorities for next year activities. Unfortunately, health appeared not to be an immediate c ...

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The EU Public Health programme evaluation
The EU Health programme was subject of mid-term evaluation during the 20th European Health Forum Gastein that took place the 4th-6th of October. During the evaluation, Martin Seychell, Deputy Direc ...

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We are far from the harmonisation of allergen labelling in the EU
“Allergen labelling is a complex issue to approach within the European Union”, concludes the report on “Harmonisation of Approaches for informing EU Allergen labelling legislation” published by the Eu ...

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EFA participates at the Paediatric Allergy and Asthma Meeting 2017
EFA president Mikaela Odemyr participated in the Paediatric Allergy and Asthma Meeting - PAAM 2017 in London last 26 - 28 October, organised by the European Academy of Allergy and Clinical Immunology  ...

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