• Food 1

    Eating should be a pleasure, not a scary situation for food allergy patients

  • Food 2

    We need clear and accurate food labelling information

Health Technology Assessment (HTA) in the spotlight in the European Parliament
In July, the European Parliament committee for Internal Market and Consumer Protection (IMCO) adopted its opinion on a report done by the Environment, Public Health and Food Safety Committee (ENVI) ...

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We want a future cooperation on HTA with patients at the center
On the 5thof June, we attended “What future for EU cooperation on HTA?” organised by the European Parliament Interest Group on Access to HealthCare, in cooperation with the Patient Access Partnership  ...

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IMI and its 10 years of medical innovation, the example of U-BIOPRED
On June 27th we were 400 participants to celebrate an outstanding achievement on medical research. In the last ten years, the Innovative Medicine Initiative has done more than 100 European projects an ...

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AEPNAA Summer Camp 2018 for children with food and latex allergies
From June the 23rd to July the 1st , AEPNAA organised  their annual Summer Camp, aiming towards children with food and latex allergies. During this week, children between 6 and 16 years ...

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EU Health Commissioner invited us to present our views on HTA
On May 15th we were amongst the 8 patient, consumer and public health associations invited by the EU Commissioner on Health and Food Safety Vytenis Andriukaitis to present our views on the proposed ...

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We presented our Atopic Eczema Score of Emotional Consequences at the EAACI Congress
Every year we are active participants in the most important gathering from the allergologists community, the annual European Academy of Allergy and Clinical Immunology (EAACI) Congress celebrated i ...

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Medical Technology and Health Workshop EPF-MedTech on HTA
*EPF Credits* On Thursday 24th May we participated in a workshop on Health Technology Assessment (HTA) and Medical Technologies organized by MedTech and the European Patients Forum (EPF). HTA i ...

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Do you know how community care can improve patients' access to care?
This 25th May, we took part in a workshop organized by MedTech and the European Patients Forum (EPF) to explore how community care can ensure equal and broad access to medical technologies for patient ...

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Chronic disease alliance calls for EU’s attention and money on health
On May 16th EFA Isabel Proaño participated in the official launch of the European Chronic Disease Alliance manifesto, called “Europe’s health deserves the EU’s attention: Investing in chronic disease  ...

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The Manifesto on Influenza Vaccination at the core of the vaccination week
Last 24th of April, EFA, together with the six other organisations, launched the European Union Manifesto on Influenza Vaccination. The Manifesto, which was launched online in March, is now open for s ...

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Campaign on travelling with allergies in the UK
This year the World Allergy Week took place from the 23d of April to the 29th of April, with many patient initiatives to raise awareness about allergies. EFA Member Allergy UK focused on the topic o ...

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EFA highlights the food labelling and nutrition needs of allergy and COPD patients at first EPF Nutrition task force
Last 23rd of March, EFA took part in the first EU patients’ task force on nutrition organised by the European Patients’ Forum. The kick-off of this discussion platform is of particular interest for EF ...

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IMPARAS: Risk analysis for allergenicity of new food proteins
On the 22nd of February, EFA Director of Policy and Strategy Roberta Savli and EFA Vice-President Erna Botjes participated in a workshop organised by Imparas, a COST action of the European U ...

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Finnish patients encourage first aid training on anaphylaxis
On the International Day of the Emergency Number 112, EFA member the Finnish Allergy, Skin and Asthma Federation launched an awareness campaign on allergy management, encouraging Finns to learn how to ...

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New guidelines to establish diets in children with food allergy
Food allergy is becoming increasingly common in infants and young children. Managing this disease can be a great challenge due to the patients’ young age. Researchers have been looking at how to devel ...

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Join French allergy patients to get access to desensitisation treatments
EFA member AFPRAL (in French, l’Association Française pour la Prévention des Allergies) launched in January a campaign defending the reimbursement for allergy desensitisation treatments. French heal ...

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How to assess the risk of unintended allergens in food?
Our member Deutscher Allergie- und Asthmabund e.V. (DAAB) represented EFA at the 14th November roundtable with NGOs organized by the European Food Security Agency (EFSA) to exchange best practices and ...

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The EU Public Health programme evaluation
The EU Health programme was subject of mid-term evaluation during the 20th European Health Forum Gastein that took place the 4th-6th of October. During the evaluation, Martin Seychell, Deputy Direc ...

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We are far from the harmonisation of allergen labelling in the EU
“Allergen labelling is a complex issue to approach within the European Union”, concludes the report on “Harmonisation of Approaches for informing EU Allergen labelling legislation” published by the Eu ...

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EFA participates at the Paediatric Allergy and Asthma Meeting 2017
EFA president Mikaela Odemyr participated in the Paediatric Allergy and Asthma Meeting - PAAM 2017 in London last 26 - 28 October, organised by the European Academy of Allergy and Clinical Immunology  ...

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What's new - Food labelling

From June the 23rd to July the 1st , AEPNAA organised  their annual Summer Camp, aiming towards children with food and latex allergies. During this week, children between 6 and 16 years ...

Read more...

On May 16th EFA Isabel Proaño participated in the official launch of the European Chronic Disease Alliance manifesto, called “Europe’s health deserves the EU’s attention: Investing in chronic disease  ...

Read more...

Latest research - Food labelling

On the 22nd of February, EFA Director of Policy and Strategy Roberta Savli and EFA Vice-President Erna Botjes participated in a workshop organised by Imparas, a COST action of the European U ...

Read more...

Food allergy is becoming increasingly common in infants and young children. Managing this disease can be a great challenge due to the patients’ young age. Researchers have been looking at how to devel ...

Read more...

Key Facts

1 in 5 Europeans
has reactions to food

14 allergens
are recognised by the European Union

7 million Europeans
have food allergy, 8% of which produce acute anaphylaxis and considered potentially fatal