• Food 1

    Eating should be a pleasure, not a scary situation for food allergy patients

  • Food 2

    We need clear and accurate food labelling information

EFA highlights the food labelling and nutrition needs of allergy and COPD patients at first EPF Nutrition task force
Last 23rd of March, EFA took part in the first EU patients’ task force on nutrition organised by the European Patients’ Forum. The kick-off of this discussion platform is of particular interest for EF ...

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IMPARAS: Risk analysis for allergenicity of new food proteins
On the 22nd of February, EFA Director of Policy and Strategy Roberta Savli and EFA Vice-President Erna Botjes participated in a workshop organised by Imparas, a COST action of the European U ...

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Finnish patients encourage first aid training on anaphylaxis
On the International Day of the Emergency Number 112, EFA member the Finnish Allergy, Skin and Asthma Federation launched an awareness campaign on allergy management, encouraging Finns to learn how to ...

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New guidelines to establish diets in children with food allergy
Food allergy is becoming increasingly common in infants and young children. Managing this disease can be a great challenge due to the patients’ young age. Researchers have been looking at how to devel ...

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Join French allergy patients to get access to desensitisation treatments
EFA member AFPRAL (in French, l’Association Française pour la Prévention des Allergies) launched in January a campaign defending the reimbursement for allergy desensitisation treatments. French heal ...

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How to assess the risk of unintended allergens in food?
Our member Deutscher Allergie- und Asthmabund e.V. (DAAB) represented EFA at the 14th November roundtable with NGOs organized by the European Food Security Agency (EFSA) to exchange best practices and ...

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The EU Public Health programme evaluation
The EU Health programme was subject of mid-term evaluation during the 20th European Health Forum Gastein that took place the 4th-6th of October. During the evaluation, Martin Seychell, Deputy Direc ...

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We are far from the harmonisation of allergen labelling in the EU
“Allergen labelling is a complex issue to approach within the European Union”, concludes the report on “Harmonisation of Approaches for informing EU Allergen labelling legislation” published by the Eu ...

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EFA participates at the Paediatric Allergy and Asthma Meeting 2017
EFA president Mikaela Odemyr participated in the Paediatric Allergy and Asthma Meeting - PAAM 2017 in London last 26 - 28 October, organised by the European Academy of Allergy and Clinical Immunology  ...

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EU’s future: patients have a say
EFA has participated to the ongoing discussion on the future of the European Union, a debate set back in March with the European Commission White Paper on the Future of Europe. EFA provided a formal c ...

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Sign up and join the march for the more than 300 million people with Allergy and Asthma
You are still on time to join the 4,200 signatories of the Call to Action on Allergy and Asthma Sign now! http://www.callallergyasthma.eu/
Allergy and asthma patients, UNITED!
On the 25th of April, patients and doctors launched and the Members of the European Parliament Interest Group on Allergy and Asthma launched a call to action on allergy and asthma. Sign it now The p ...

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‘Your allergy care – what to expect’, new UK website
Knowing what to expect from your GP or other healthcare professional following an allergic reaction, or suspicion of an allergy, will help to identify what is causing the allergy, treat the symptoms a ...

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Food allergy tips from UK youth ambassadors
Anaphylaxis Campaign youth ambassadors scheme was launched in 2016. They are a team of young people that produce social media and website communications for other young allergic people. They have ...

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UK Patients call for Adrenaline Auto-Injectors to be held in all schools
EFA Members Anaphylaxis Campaign and Allergy UK have been advocating together with the British Society for Allergy & Clinical Immunology (BSACI), the  British Paediatric Allergy Immunity and  ...

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Severe food allergy campaign in France
EFA’s Member the French Association for the Prevention of Allergies has launched a new campaign to raise awareness about the severity of food allergy. A press conference on the campaing will be organi ...

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Chronic diseases in Europe: the Commission is urged to act
EFA, the European Chronic Diseases Alliance (ECDA) and other public health organisations have sent an open letter to the European Commission urging them to act on chronic diseases. Chronic diseases  ...

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The European Commission advances on “may contain” allergen labelling
EFA brought to a European Commission workshop on precautionary labelling the patients perspective to abolish “may contain” mentions. With 17 million Europeans affected by food allergies, allergen info ...

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European Medicines Agency celebrates 10 years of collaboration with patients
Our continuous input into the information, evaluation and safety and development policies of medicines in Europe is an achievement that we celebrate, especially after the renewal of EFA membership to  ...

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EFA President moderates debate on care and research at EAACI Congress
On the 13th of June, EFA President Mikaela Odemyr co-moderated a debate at a high-level policy meeting on the challenges and opportunities the European Union has to address allergy and asthma. This me ...

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What's new - Food labelling

Last 23rd of March, EFA took part in the first EU patients’ task force on nutrition organised by the European Patients’ Forum. The kick-off of this discussion platform is of particular interest for EF ...

Read more...

On the 22nd of February, EFA Director of Policy and Strategy Roberta Savli and EFA Vice-President Erna Botjes participated in a workshop organised by Imparas, a COST action of the European U ...

Read more...

Latest research - Food labelling

On the 22nd of February, EFA Director of Policy and Strategy Roberta Savli and EFA Vice-President Erna Botjes participated in a workshop organised by Imparas, a COST action of the European U ...

Read more...

Food allergy is becoming increasingly common in infants and young children. Managing this disease can be a great challenge due to the patients’ young age. Researchers have been looking at how to devel ...

Read more...

Key Facts

1 in 5 Europeans
has reactions to food

14 allergens
are recognised by the European Union

7 million Europeans
have food allergy, 8% of which produce acute anaphylaxis and considered potentially fatal