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EFA Members news (April 2015)
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This month patients associations have mobilized at national level through a wide variety of activities to raise awareness about allergy (UK), indoor air quality in schools (Sweden), asthma (Finland), ...
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Food labelling
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Food is an essential for human life, and is the easiest way to maintain and improve our health condition. However, food allergy is not rare: 1 in 5 Europeans suffer from food reactions and 7 million E ...
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EU Policy update (December 2014)
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Despite many positive concerns showed by the European Union on the matter of public health and patients’ safety, the biggest and most worrying news of December is that the National Emission Ceilings ( ...
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EU Policy update (November 2014)
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European Commission structural changes affecting public health
The new European Commission has started its work as from the 1st November launching the final decision on the organisation of responsib ...
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EU Policy update (Summer 2014)
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New leaders of the European Institutions
We left you before the summer break with updates on the composition of the new European Parliament coming out from the elections of May 2014. As from July, i ...
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FIC and Food Labelling
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The only independent conference bringing together all the main stakeholders from major EU countries for an unbiased discussion on the future of food and drink legislation.
More information here.
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EFA and EU Policy Update (Summer 2012)
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This summer EFA has been busy preparing for a busy autumn, but also replied on behalf of allergy and respiratory patients to a European Commission Consultation on the subject of climate change in Euro ...
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Food Labelling Event: You are invited!
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EFA is pleased to invite you to the upcoming event “May Contain/Contains – Food Allergen Labelling” to be held at the European Parliament on the 19th of September 2012 from 18:00 to 20:30, kindly host ...
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Red meat allergy
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Background: We have observed patients clinically allergic to red meat and meat-derived gelatin.
Objective: We describe a prospective evaluation of the clinical significance of gelatin sens ...
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New food labelling regulation
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After almost three years of negotiations, the European Parliament and the Council of the European Union adopted the final text of the new Regulation on the provision of food information to consumers i ...
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