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A new study on restaurant staff reveals low levels of food allergy knowledge and negative attitudes about serving people with food allergies. The study carried out in Germany conducted structured face-to-face interviews with 295 staff members of restaurants. Among others the researchers found the shocking results that just 30 percent of the interviewees could correctly name three common food allergens. More results of the study can be found here.

Tags: Category: News,Member news
Country: Germany
Disease area: Food allergy
Theme: Healthcare, Food labelling