FPA (Prévention des Allergies Belgium) once again organised a symposium on food allergy for food caterers and catering students in a school in Brussels this October. The well-known chef Yves Mattagne from the Sea Grill Restaurant showed students how to prepare and serve a meal that does not contain any of the 14 allergens from the EU list of allergens that always have to be labeled. The result was a delicious dinner safe and free from allergens for all involved!

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The EFA Team